Sandwiches
Served on Farmhouse Loaf with A Side of your Choice £10
- The B.L.T.
- Bacon, Gem Lettuce, Sliced Tomato
- Tomato
- Sliced Tomatoes, Sussex Cheddar (V)
- Smoked Salmon
- Cream Cheese, Rocket
- Sussex Ham
- Sliced Cooked Ham, Sussex Cheddar
Pick Your Side
- Skinny Fries
- Proper Chips
- Potato Salad
- Homemade Slaw
- Garden Salad
Light Lunch
- Ham, Egg & Chips
- Fried Hen Egg, Proper Chips £12 (Gf)
- Fish 'n' Chips
- Minted Peas, Tartare Sauce, Proper Chips £12 (Gf)
- Scampi
- Garden Peas, Skin on Fries, Tartare Sauce £12 (Gf)
- Roast Beef Sandwich
- Caramelised Onions, Skinny Fries £12 (Gf)
Homemade Puddings
- Sticky Toffee Pudding
- Caramel Sauce, Vanilla Ice Cream £8 (Gf, V)
- Pear Posset
- Shortbread Biscuit £8 (V, Gf)
- Raspberry Eton Mess
- Fresh Raspberries, White Chocolate, Whipped Cream, Meringue £8 (V, Gf)
- Chocolate Brownie
- Vanilla Ice Cream & Chocolate Sauce £8 (V, Gf)
- Affogato
- Moon Roast Espresso, Trio of Homemade Ice Creams, Shortbread Biscuit £7 (V, Gf)
The Cheese Board
Artisan Biscuits, Quince Jelly, Grapes, Chutney, £14 (V, Ga)
- Brie De Meaux
- It’s name comes from the town of Meaux in the Brie region in France.
- Sussex Charmer
- Awarded Best British Cheddar at the prestigious Quality Food Awards
- Brighton Blue
- Covered in an attractive natural mould-ripened rustic rind
- Rosary Goat
- Dusted with edible charcoal. A full fat cheese with a clean fresh flavour and no goaty aftertaste
Tea & Coffee
Local Coffee Roaster. We use Moon Shot Coffee Blend giving a well rounded & smooth espresso
Coffee
- Americano
- £3.50
- Espresso
- £2.50
- Dbl Espresso
- £3.50
- Cappacino
- £3.50
- Flat White
- £3.50
- Latte
- £3.50
Tea
- Breakfast
- £2.75
- Earl Grey
- £2.75
- Camomile
- £2.75
- Peppermint
- £2.75
- Green Tea
- £2.75
- Lemon & Ginger
- £2.75
Download this menu as pdf
Please speak to your server about any allergens or intolerances.
A Discretionary Donation of 10% will be added to your Bill for Our Service.
(GF) Gluten Free | (GA) Gluten Adaptable | (V) Vegetarian | (VG) Vegan
To make a reservation please call 01420 446454 or book a table online.