Festive Menu
2 courses £28 | 3 courses £33
Starter
THE SOUP Roasted Chestnut & Cauliflower Soup (VG, GF)
GOATS CHEESE Truffle Honey, Rosemary, Beetroot, Candied Walnuts (VA, GF)
BEEF CROQUETTE Burnt Onion Puree Rich Jus (GF)
SALMON ROULADE Chive Crème Fraiche Melba Toast (GA)
Main Course
Roast Potatoes, Roasted Root Vegetable, Red Cabbage, Sprouts & Gravy all Served on the Table
TURKEY Pig in Blanket, Stuffing & Gravy (GF)
TURBOT FILLET Brown Shrimp & Caper Beurre Noisette +£10 Supplement (GF)
BEEF WELLINGTON Local Red Wine Jus +£10 Supplement
ARTICHOKE RISOTTO Toasted Walnuts, Apple Crisps (VG, GF)
HERB CRUSTED HAKE Crushed New Potatoes, Tender Stem Broccoli, Citrus Jus (GF)
BEEF BOURGUIGNON Horseradish Mashed Potato, Chestnut Mushrooms (GF)
Sharing Cheese Course
3 Hand Picked Specialist Cheeses
Brie de Meaux, Burkham Blue, Sussex Charmer Cheddar, Artisan Biscuits, Chutney & Grapes (GA)
+£5 Supplement Per Person (Minimum 2 Persons) (GA)
Homemade Pudding
VANILLA PANNACOTTA Ginger & Orange Compote, Blackberry Sorbet (GF)
SALTED CHOCOLATE TORTE Vanilla Ice Cream (GF)
APPLE CRUMBLE Winter Spices, Vanilla Custard (GF)
CHRISTMAS PUDDING Brandy Sauce (GF)
Download this menu as pdf
Please make the waiting staff aware of any food allergies or intolerances.
V = Vegetarian Dish | VG = Vegan Dish | GA = Gluten Adaptable Dish | GF = Gluten Free
To make a reservation please call 01420 446454 or book a table online..