Sticky toffee pudding, Rum & Raspberry toffee sauce, vanilla ice cream 7.45 (GF, V)
Champagne & Elderflower Eton Mess with Poached Pear and Honeycomb Ice cream 7.45 (V)
Maple vanilla cheesecake with walnut biscuit base 6.95 (VG)
Affogato, double espresso, vanilla ice cream 5.95 (VG,GF)
Chilli Chocolate Mousse with strawberry & black pepper sauce 6.95 (VG)
‘Reeces Pieces’ Crème Brulee (Chocolate & Peanut Butter) 6.95 (GF)
Local cheese selection, chutney, apple, crackers 9.95 (GA, V)
Dessert Wine
Chateau Mignets, Sauternes ½ bottle 30.00
Chateau Mignets, Sauternes 75ml 7.00
Port & Sherry
Croft Original Pale Sherry 50ml 3.00
Grahams LBV Port 50ml 3.80
Grahams LBV Port Bottle 35.00
Grahams LBV Port Bottle 35.00
Liquer Coffees
French, with brandy 4.95
Irish, with Jameson 4.95
Highland, with Famous Grouse 4.95
Caribbean, with dark rum 4.95
Seville, with Cointreau 4.95
Hot Drinks
Tea & Infusions 2.50
Espresso 2.00
Double Espresso 2.80
Latte 3.00
Flat White 3.00
Cappuccino 3.00
Machiatto 3.00
Ristretto 2.00
Hot chocolate 3.00
Download this menu as pdf
Please speak to your server about any allergens or intolerances.
V = Vegetarian Dish | VG = Vegan Dish | GA = Gluten Adaptable Dish | GF = Gluten Free
To make a reservation please call 01420 446454 or book a table online.